Catagory

Lamb Ceylon

This famous dish named after its district is a spicy madras hot dish with coconut and fresh lemon juice.

Chicken Ceylon

This famous dish named after its district is a spicy madras hot dish with coconut and fresh lemon juice.

Chicken Keema Jalfrezi

Slighty hot

Lamb Garlic

Lamb tikka in a slightly hot spicy sauce with fresh garlic.

Chicken Garlic

Chicken tikka in a slightly hot spicy sauce with fresh garlic.

Lamb Tok-Misti-Jhal

A hot, sweet & sour lamb tikka dish with garlic, onion, tomato, chilli & lemon juice.

Chicken Tok-Misti-Jhal

A hot, sweet & sour off the bone tandoori chicken dish with garlic, onion, tomato, chilli & lemon juice.

Chicken Rezalla

Prepared with our own special hot and sour tandoori sauce.

Lamb Rezalla

Prepared with our own special hot and sour tandoori sauce.

Garlic Chilli Chicken

Chicken tikka cooked with green peppers, onions and fresh garlic, Fairly hot. Can also be prepared for vegetarians

Lamb Onamika

Lamb tikka, with lentils, spinach & mushrooms. Simmered with onions and tomatoes in chefs own recipe sauce. Slightly hot, medium dry dish.

Lamb Koli Moli (N)

Lamb tikka cooked with coconut milk, fresh cream, light spices & fragrant herbs.

Chicken Koli Moli (N)

Chicken tikka cooked with coconut milk, fresh cream, light spices & fragrant herbs.

Chicken Passanda (N)

Chicken tikka cooked with fresh cream, yoghurt & almonds in a mild sauce.

Lamb Passanda (N)

Lamb tikka cooked with fresh cream, yoghurt & almonds in a mild sauce.

Chicken Makhoni (N)

Chicken tikka fried in butter, cooked in a creamy mild sauce, with almonds and other ground nuts.

Butter Chicken (N)

Tandoori chicken off the bone cooked in butter with fresh cream. Rich and creamy.

Lamb Passanda Nawabi (N)

Lamb tikka cooked with almonds, coconut and fresh cream to chefs own mild sauce recipe.

Chicken Passanda Nawabi (N)

Chicken tikka cooked with almonds, coconut and fresh cream to chefs own mild sauce recipe.

Chicken Onamika

Breast of chicken with lentils, spinach & mushrooms. Simmered with onions and tomatoes in chefs own recipe sauce. Slightly hot, medium dry dish.

Lamb Murgh Aloo Chole

Lamb tikka, potato and chickpeas in a medium tomato, capsicum and onion sauce.

Chicken Murgh Aloo Chole

Chicken or lamb tikka, potato and chickpeas in a medium tomato, capsicum and onion sauce.

Tandoori Platter Bhuna

Tandoori chicken (off the bone) with chicken & lamb tikka in a medium sauce.

Lamb Achari

Lamb tikka cooked with a medium blend of spices and topped with a home style mixed pickle.

Chicken Achari

Chicken tikka cooked with a medium blend of spices and topped with a home style mixed pickle.

Shahi Murgee

Off the bone tandoori chicken and mince meat with boiled egg.

Lamb Joy Bangla

Famous medium hot Bangladeshi dish, Pieces of chicken tikka cooked with spices, and fenugreek leaves.

Chicken Joy Bangla

Famous medium hot Bangladeshi dish, Pieces of chicken tikka cooked with spices, and fenugreek leaves.

Lamb Korai

Diced onions, green peppers and tomatoes, curried in rich spices and flavoured with fresh herbs.

Chicken Korai

Diced onions, green peppers and tomatoes, curried in rich spices and flavoured with fresh herbs.

Chicken Sodor

Chicken tikka with minced meat, cooked in a medium spiced sauce

Chicken Bengol

Tandoori chicken off the bone delicately spiced, in a medium sauce garnished with fresh onion and capsicum.

Worcester Special

Tandoori chicken off the bone in a traditional bhuna-style, medium spiced sauce with fresh tomatoes, coriander to chef’s own recipe. Can also be prepared for vegetarians.

Lamb Nasheela (N)

A traditional sweet and creamy dish transformed with a hint of vanilla to tickle the 21st century taste bud.

Chicken Nasheela (N)

A traditional sweet and creamy dish transformed with a hint of vanilla to tickle the 21st century taste bud.

Lamb Makon (N)

Lamb tikka simmered slowly with coconut cream to create a mild and creamy sauce with a hint of mint. A very rich dish for curry lovers who are tired of Kormas.

Chicken Makon (N)

Chicken tikka simmered slowly with coconut cream to create a mild and creamy sauce with a hint of mint. A very rich dish for curry lovers who are tired of Kormas.