Catagory

Chingri Garlic

Fresh water King Prawns cooked in a spicy sauce with onions, green peppers and fresh garlic.

Shunar Bangla

Freshwater Bengol fish fillet, spiced and cooked to an age old Sylhety recipe, simmered

King Prawn Jalfrezi

Fairly hot spicy sauce with onions, green peppers and herbs.

King Prawn Tok-Misti-Jal

A hot, sweet & sour fresh king prawn dish with garlic, onion, tomato, chilli & lemon juice.

Jhinga Special(king Prawn)

Succulent fresh water King Prawns in a thick spicy sauce, garnished with sliced green beans, coriander, & lemon juice. A must try for seafood lovers.

Prawn Sagwala

Medium strength cooked with spinach.